Food Safety Management System

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    1. ISO 22000
      ISO 22000
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      ISO 22000, Food safety management systems (FSMS) is an international standard developed by the International Organization for Standardization applicable to all the organizations involved throughout the food and feed chain, regardless of size or sector.

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    2. HACCP
      HACCP
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    3. BRCGS FOOD
      BRCGS FOOD
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    4. BRC IOP
      BRC IOP
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    5. FAMI QS
      FAMI QS
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    6. SQF
      SQF
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    7. AIB
      AIB
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