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Scope And Application:
Manufacturers, Producers, Retailers can all participate this GFSI benchmarked certification of SQF. It is applicable to:
Food Safety professionals at all levels of Supply Chain and all experience levels.
Organizations looking to implement a food safety program.
Food Safety auditors, consultants and trainers.
Achieving SQF Certification can bring your organization with numerous benefits. These benefits can be classified under 3 categories:
Benifites:
COMPETITIVE ADVANTAGES
Helps organizations to get recognized worldwide.
Encourage a degree of confidence in food safety and quality.
Leads to greater opportunities
Enhanced brand reputation and increased marketability domestically and globally.
COST ADVANTAGES
Continual improvement in product quality, safety and legality with minimal cost.
Building an effective SQF system will enhance the process management in the organization enabling them to identify and manage risk to continually monitor and improve the system.
Reduction in material waste.
Streamlines risk and process management within companies.
SAFETY AND QUALITY ADVANTAGES
Addresses food safety requirements.
Issues proof of due diligence.
Encourages more responsible agricultural and manufacturing processes.
Complies with regulatory and administrative requirements.
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