HACCP

SKU
T/S/FHS/ISO/008/008
Overview

We Have More than 50 + Specialist Consultants in our Team

 We Provide One Step Solutions of any Certification

Scope And Application:

 

The food business operator shall define the extent (the scope) of the HACCP system.

 

The scope shall comprise that part of the food chain and those activities of the food business for which the food operator is responsible and can be held liable:

 

The part of the food chain for which the food business operator is responsible begins where the responsibility of the suppliers of raw materials and ingredients ends; the responsibility of the food business operator ends where another food business in the food chain takes over the responsibility. The scope shall therefore conform to purchase and sales contracts;

 

All locations and process lines where food is manufactured and/or stored by the food business shall be properly indicated and be available for assessment;

All products which are supplied to the market by the food business, whether processed or handled, shall be properly specified;

All subcontracted activities (outsourced services, like packaging, storage, transport) shall be properly dealt with.

Application:

HACCP food certification can be used by any organization directly or indirectly involved in the food chain and pharmaceutical industry including:

 

Farms, fisheries and dairies

Processors of meats, fish and feed

Manufacturers of bread and cereals, beverages, canned and frozen food

Food service providers such as restaurants, fast food chains, hospitals and hotels and mobile caterers

Manufacturers of prescription and non-prescription drugs and remedies

Benefits:

HACCP certification implementation improves / leads to

 

Conformance to Legal and Regulatory Requirements

Provide recognition throughout the supply chain as single standard approach to Food Safety

Compliance with the Codex HACCP principles.

Access to new markets through inclusion in the database of certified suppliers.

Increase profits by aligning your products to retailer/consumer requirements.

Improves the Safety and Quality of your product

Demonstrates sustainable production and manufacturing best practices

The ability to reduce the number and frequency of inconsistent and costly audits.

Systematic management of prerequisite programs.

Hazard analysis to evaluate threats to food safety.

Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties.

A systematic and proactive approach to identification of food safety hazards and development and Implementation of control measures.

Customer confidence, satisfaction and trust

Clear responsibilities and authorities agreed for all staff

Improved use of time and resources

Greater consistency and traceability of products and services

Increases the level of Assurance in organisational quality

Advances organisational profitability

Ability to differentiate organization for competitive advantage

Improves organisational credibility and reputation.

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