FAMI QS

SKU
T/S/FHS/FAM/011/011
Overview

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Scope And Application:

The aim of this European Code of Practice is to ensure safety of feed additives and pre-mixtures by:

 

Minimizing the risk of adulterated feed additives and pre-mixtures entering the feed/food chain;

Enabling an operator to implement the objectives of the feed hygiene Regulation (Regulation (EC) No 183/2005); and

Providing measures to ensure that other applicable regulatory feed safety requirements are met. Feed is considered unsafe for its intended use if it is likely to pose a risk to (has adverse effect on) human or

Animal health, or if the food derived from food producing animals fed the feed is unsafe for human consumption.

This Code shall apply to feed additives and pre-mixture operators at all stages of feed production from the first placing on the market of feed additives and pre-mixtures based on current EU legislation. Therefore it also applies to the placing on the market of feed additives and pre-mixtures after import from third countries.

Compliance with FAMI QS does not exonerate the operator from meeting the statutory or regulatory requirements in each country in which the operator is active.

Certification of a Feed Safety and Quality Management System according to FAMI-QS Code is a management system certification, not a product certification. For the current scope of FAMI-QS certification, please refer the FAMI-QS Code of Practice, Chapter 2 (available on http://www.fami-qs.org/code.html)

APPLICABLE TO:

The feed regulation applies to,

 

Producers and traders of compound feeds,

animal feeds,

premixtures and additives,

As well as transportation, transhipment, cultivation and feeding at the livestock farm.

In order to determine if your product is covered within the FAMI-QS scope please visit www.fami-qs.org/scope the full list of feed additives can be found on the European Register of Feed Additives. This annex classifies the specialty feed ingredients by their intended use in the feed, and when required, to the respective animal.

Implementation And Benefits:

An industry-driven, sector-specific quality system, with unrivalled value on the global feed market. To support the safety of feed across the value chain.

Focus on risk management, safety and quality, coupled with time and cost efficiency.

Regulatory compliance for global feed safety management system.

Highly effective management system approach.

Expert knowledge and industry experience translated into the state-of-art set of rules, practices and standards.

Global perspective with great market access / Facilitating exchanges at international level

Enhance competence of operators / manufacturer.

Support the safety of feed across the value chain

Regulatory compliance for global feed safety management system.

FAMI-QS is a preeminent global Quality and Feed Safety Management System for the sector of Specialty Feed Ingredients. A Specialty Feed Ingredient is defined as any intentionally added ingredient, not normally consumed as feed by itself, whether or not it has nutritional value, which affects the characteristics of feed or animals/ animal products and animal performance.

In 2004, the FAMI-QS certification system was launched, with the aim to harmonize safety requirements, within the EU’s internal market. Since then, it has grown into a global standard that unifies more than 1000 operators worldwide under FAMI-QS. FAMI QS contributes in to the continues improvement of specialty feed ingredients quality and feed safety aspects for the intended part of the animal feed industry, in order to meet our stakeholders’ expectations.

Requierments: 

GENERAL REQUIREMENTS

The Organization shall establish, document, implement and maintain a management system in accordance with the requirements of this Code. The management system shall be continually adapted in line with regulatory developments and customer requirements.

The structure of the management system shall be specific to the organization of the operator and should include policies, requirements and process documents that reflect commitment to feed safety.

The management system shall ensure that all activities carried out by the operator that could impact on the quality and feed safety of the product are consistently defined, implemented and maintained at all levels in the organization.

The management system shall include quality procedures to ensure that the product consistently conforms to the authorization of the feed additive and the specification of the premixtures(s) thereof.

DOCUMENTATION REQUIREMENTS

The documentation requirements includes:

 

Establishing a quality management system.

Identifying legal requirements.

Identifying and documenting the specific feed safety hazards– related to the final food product – and the relevant control measures (HACCP system).

Identifying the applicable Good Manufacturing Practice/ Good Hygiene Practice, including a pest control Programme, equipment and building maintenance Programme, Housekeeping and cleaning programme, and all the specific standard requirements.

Implement any needed structural improvements.

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