BAKERY AND CONFECTIONERY TESTING

What is this service?
             The confectionery items generally comprise of ice-creams, chocolates, cocoa products and sugar products like foam wafers, candies, jelly products, fruit gums, biscuit, chocolate, pastry, pickle, jam, sweet, honey etc. We adopt testing method depending upon the category of confectionery item.

* This testing service analyzes the confectionery items for following microbial parameters:

                * Coliforms and E. coli

                * Total colony-forming units

                * Yeast and mold

                * Salmonella and Staphylococcus aureus

                * Alcoholic acidity

                * Fat

Why it is required?
            The confectionery testing is important to keep a check on the adulteration in the products. To increase the market value, a complete analysis report with all the nutrition content and additives present in the confectionery item is required to comply with the labeling