SQF—Safe Quality Food— is a program initiated by the Global Food Safety Initiative (GFSI). It works on the vision ‘one......

What is this service?           Pollution in seawater can cause contamination in the seafood. These pollutants are......

GENERAL REQUIREMENTS ISO 22000 requires that organization to build a Food Safety Management System and implemented fully throughout the facility......

Benefits: HACCP certification implementation improves / leads to   Conformance to Legal and Regulatory Requirements Provide recognition throughout the supply......

FAMI-QS is a preeminent global Quality and Feed Safety Management System for the sector of Specialty Feed Ingredients. A Specialty......

What is this service?              Cereals are generally treated with insecticide to prevent infestation during......

The BRCGS (British Retail Consortium Global Standards) are specifications developed by the British Retail Consortium in response to the needs......

GENERAL REQUIREMENTS The standard demands:   Senior management commitment, Hazard and risk analysis, Internal audits, Specifications, Traceability, Housekeeping and cleaning,......

American Institute of Baking-food (AIB) International provides food safety audits, inspection, certification, and educational seminars worldwide to food manufacturing and......