BRC IOP

BRC IOP

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GENERAL REQUIREMENTS

The standard demands:

 

Senior management commitment,

Hazard and risk analysis,

Internal audits,

Specifications,

Traceability,

Housekeeping and cleaning,

Process control,

Training and competence,

 

DOCUMENTATION & OTHER REQUIREMENTS

 

The BRC – IOP documentation shall include:

Food safety policy and related objectives,

Food safety manual & HACCP Plan,

Pre-requisite programs

Documented procedures & work instructions,

Documents and records needed for effective implementation of processes.

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T/S/FHS/BRC/010/010

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