GENERAL REQUIREMENTS The standard demands:   Senior management commitment, Hazard and risk analysis, Internal audits, Specifications, Traceability, Housekeeping and cleaning,......

<p>&nbsp;</p> <table> <tbody> <tr> <td colspan="3"><span style="font-size: 10pt;">Specifications</span></td> </tr> <tr> <td width="35%"><span style="font-size: 10pt;">Measurement range</span></td> <td colspan="2" width="65%"><span style="font-size: 10pt;">&nbsp;–......

Benefits: HACCP certification implementation improves / leads to   Conformance to Legal and Regulatory Requirements Provide recognition throughout the supply......

GENERAL REQUIREMENTS ISO 22000 requires that organization to build a Food Safety Management System and implemented fully throughout the facility......

MSD1K is low cost Facial recognition terminal with multimode biometrics technology. Multi identification validation methods by RFID card, Fingerprint and......

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B.O.D. INCUBATOR INSIDE CHAMBER S.S.OUTER M.S WITH MAGNETIC GASKET & FULL LENGTH FULL LENGTH GLASS DOOR, DIGITAL TEMP. CONTROLLED FOR......

DESIGNED SO AS TO MEET THE REQUIREMENT OF US FEDERAL STANARD 209 B (BS 5295) PROVIDING PARTICLE FREE AIR TO......

Key Features: Fast and accurate temperature measurement Easy-to-read digital display Suitable for liquid, semi-solid, and solid food measurement Hygienic and......

SPECIAL FEATUERS: Ideal for use with food: HACCP compliant, certified according to EN 13485 Splash water protected –  IP55 rated......

SPECIAL FEATUERS: Rugged; designed for daily use; clean under water Changeable measuring tips: standard tip for semi-solid media, i.e. meat ......

Temperature - Pt100 Measuring range -50 to +300 °C Accuracy ±0.2 °C (-50 to +200 °C) ±0.3 °C (Remaining Range)......