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HANNA - Portable Food and Dairy pH Meter (HI99161) +Free Calibration Certificate

HANNA - Portable Food and Dairy pH Meter (HI99161) +Free Calibration Certificate

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SKU Code : T/L/PHM/HAN/016/003

BRAND HANNA
MODEL HI99161
pH Range -2.00 to 16.00 pH; -2.0 to 16.0 pH
pH Resolution 0.01 pH; 0.1 pH
pH Accuracy ±0.02 pH; ±0.1 pH
pH Calibration automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
pH Temperature Compensation automatic ‐5.0 to 105.0 °C/23.0 to 221.0 °F
pH CAL Check (electrode diagnostics) probe condition indicator
mV Range ±825 mV (pH‐mV)
mV Resolution 1 mV (pH‐mV)
mV Accuracy ±1 mV (pH‐mV)
Temperature Range -5.0 to 105.0°C / 23.0 to 221.0°F
Temperature Resolution 0.1°C / 0.1°F
Temperature Accuracy ±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)
pH Electrode FC2023 pre-amplified pH probe with internal temperature sensor, quick connect DIN connector and 1 m (3.3’) cable (included)
Automatic Shut-Off user selectable: after 8 min, 60 min or disabled
Battery Type/Life 1.5V (3) AAA / approximately 1400 hours of continuous use
IP Protection IP7
Environment 0 to 50°C (32 to 122°F); RH max 100%
Dimensions 154 x 63 x 30 mm (6.1 x 2.5 x 1.2”)

Weight

196 g (6.91 oz.)

Key Features :

The HI99161 is a Foodcare portable, pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensure the quality of dairy products. The FC2023 pH electrode features a rugged, easy-to-clean, PVDF body with a conical tip, making it ideal for measurements in semi-solids such as meats and cheeses. The FC2023 uses a free diffusion sleeve type reference junction which prevents the typical problems of clogging in viscous liquids such as milk or condiments

The FC2023 is the ideal electrode to measure the pH of milk, yogurt, meats, cheeses, fruit, sushi, rice, jams, jellies, dough, ice cream, yogurt, beverages, and juice.

Conical Glass Tip

The conical shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk. 

Open Junction Reference

The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable reading.

PVDF Body

Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth.

Features at-a-glance

  • Automatic Temperature Compensation
  • One or two-point automatic calibration
  • BEPS - Alerts the user of low battery power that could adversely affect readings
  • Compact, heavy-duty, and waterproof
  • Battery % displayed on start-up
  • HELP feature, displays tutorial messages on LCD
 

 

 

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