Benefits:

HACCP certification implementation improves / leads to

 

Conformance to Legal and Regulatory Requirements

Provide recognition throughout the supply chain as single standard approach to Food Safety

Compliance with the Codex HACCP principles.

Access to new markets through inclusion in the database of certified suppliers.

Increase profits by aligning your products to retailer/consumer requirements.

Improves the Safety and Quality of your product

Demonstrates sustainable production and manufacturing best practices

The ability to reduce the number and frequency of inconsistent and costly audits.

Systematic management of prerequisite programs.

Hazard analysis to evaluate threats to food safety.

Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties.

A systematic and proactive approach to identification of food safety hazards and development and Implementation of control measures.

Customer confidence, satisfaction and trust

Clear responsibilities and authorities agreed for all staff

Improved use of time and resources

Greater consistency and traceability of products and services

Increases the level of Assurance in organisational quality

Advances organisational profitability

Ability to differentiate organization for competitive advantage

Improves organisational credibility and reputation.