GENERAL REQUIREMENTS

The standard demands:

Senior management commitment,

Hazard and risk analysis,

Internal audits,

Specifications,

Traceability,

Housekeeping and cleaning,

Process control,

Training and competence,

DOCUMENTATION & OTHER REQUIREMENTS

The BRC – IOP documentation shall include:

Food safety policy and related objectives,

Food safety manual & HACCP Plan,

Pre-requisite programs

Documented procedures & work instructions,

Documents and records needed for effective implementation of processes.